Classic Buckeyes

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This Buckeye recipe is sure to be a crowd-pleaser for Christmas! With just a few simple ingredients you’ll be well on your way to a delicious dessert.

Here are all the ingredients for the Buckeyes:

Once you incorporate all of the ingredients, form the dough into a ball:

Once all of the balls are formed, melt chocolate in a double boiler and then dip the dough into chocolate using a toothpick:

Once all of the dough balls are dipped, place them on a cookie sheet lined with parchment paper:

Now chill in the refrigerator and serve!

Buckeyes

Yield: 26 Balls

These Buckeyes are rich and delicious!

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Ingredients

• ¾ Cup Creamy Peanut Butter (Can also use Crunchy for more texture)
• 1 Stick butter (softened)
• 2 Cups confectioners sugar
• ½ tsp Vanilla Extract
• ¼ tsp sea salt
• ½ pound bittersweet chocolate

Instructions

1. Cream butter and peanut butter together 
2. Reduce speed to low, slowly add confectioners sugar
3. Add vanilla, salt; mix together (mixture will be crumbly)
4. Roll into 1 inch balls, place on the wax paper-lined cookie sheet, and place in freezer 15 minutes
5. Using a double boiler, melt chocolate until smooth
6. Using a toothpick, lower balls into the chocolate until ⅔’s covered
7. Place back on sheet and chill until firm

Notes

*Best stored in the refrigerator in an airtight container. 

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